Starters
- Bread Board - $12
artisan baguette, housemade butter and marmalade
- Ceviche Tri-Colore - $24
sashimi grade market fish marinated in citrus herb dressing, orange supreme, cucumber, fresno peppers, pickled red onions
- Pastry Board - $28
apple coffee cake, cinnamon roll, apple turnover, blueberry muffin
- Burrata & Heirloom Tomatoes - $18
balsamic glaze, pesto, sea salt (gf)
- Blueberry Pistachio Waffle - $18
blueberry and pistachio waffle with chantilly cream, served with real maple syrup
- Casa Cordoba Albondigas - $18
spanish meatballs made with moroccan spiced beef and chorizo in tomato sauce, topped with el valle cheese
- Seasonal Fruit Plate - $12
seasonal fresh fruit with chantilly cream
- French Fries - $10
served with ketchup
Breakfast
- Avocado Toast - $18
country white, avocado spread, pickled shallots, watermelon radish, espelette spice, chives, olive oil, served with crispy potatoes
+ Add Egg $3 - Prosciutto & Asparagus Omelette - $24
prosciutto, asparagus, provolone, herbs, served with crispy potatoes
- Smoked Salmon Toast - $23
country white, smoked salmon, avocado spread, olive oil, capers, pickled onion, togarashi, served with crispy potatoes
+ Add Egg $3 - Western Omelette - $22
ham, bell peppers, cheddar cheese, caramelized onions and a pinch of smoked paprika, served with crispy potatoes
- Classic Eggs Benedict - $22
english muffin, poached eggs, canadian bacon, lemon hollandaise, served with crispy potatoes
- Garden Omelette - $22
egg whites, goat cheese, cherry tomatoes, spinach, onions, pesto, served with crispy potatoes
- Benedict a la Florentine - $22
Chilaquiles braised short rib, fried egg, salsa verde, fried tortillas, onions, queso fresco, avocado, sour cream
- Chilaquiles - $23
braised short rib, fried egg, salsa verde, fried tortillas, onions, queso fresco, avocado, sour cream
Entrées
- 1886 Steak Frites - $47
marinated 8oz hangar steak, bourbon peppercorn poivre, herb frites
- Bison Cheeseburger - $28
bison patty, white cheddar, fig jam, dijon mustard grilled onions sliced tomato and fresh arugula, on brioche bun.served with french fries
- Brick Chicken - $36
roasted skin-on chicken breast with drumette, served with garlic mashed potato, piquillo sour sauce and yucca sancochada
- Caesar Salad - $19
lettuce blend (little gem rainbow swiss chard, red oak leaf, lollo rosso), heirloom tomatoes, spring onions, toasted garlic croutons, parmigiano, house caesar dressing
+ add shrimp $9/ add chicken $7 - Chilean Seabass - $52
lemongrass coconut curry sauce, forbidden rice, bok choy, onion sprouts, fresno chiles (gf)
- Summer Kale Salad - $19
chopped kale, red leaf lettuce, beets, strawberries, raisins, sliced roasted almonds, goat cheese, honey citrus dressing
+ add shrimp $9/ add chicken $7
