The Raymond 1886

FAQs

Customer Questions

March 23 2024
WE LOVE dogs and they are very welcome on our patios
Do you have heaters?
Yes, you can purchase online or in person
Typically between $18-$34
Sometimes! Call the restaurant to find out the schedule.

Yes we do private events We can accommodate between 10-100 guests depending on the event and spaces needed.

Please check our Private Dining page for options.

Yes we take all forms of credit card payments.
Yes, we take all forms of credit card payments.
Yes, you can definitely bring a cake. Please ask your server for our cutting fee.
Our cutting fee is $5 per person
You can definitely bring cupcakes but the cutting fee of $5 still applies.
Yes, please see the menus on our website or ask your server for current offerings.
No we do not have sugar free desserts.
Yes we have valet parking for $8 per car, or street parking on Fair Oaks Ave.
Our corkage fee is $30 per 750ml bottle.
Yes we do indeed. In fact most of our dinner menu is gluten free.
This building was the caretakers house for The Raymond Hotel. It was built in 1901. Sadly the hotel no longer exists but this house is a lovely memory from times gone by.

We have a long standing history here in Pasadena. To learn more please visit our History page.

Yes, we have Happy Hour Tuesday – Friday from 4-6pm. Please view our Happy Hour Menu for our latest up to date bites and craft cocktails.

Yes we do. Please check our Wine List Menu for our latest curated wine offerings.

No, just be comfortable and happy.
Yes, please let your server know there is a birthday at the table and we will take care of the rest.

We have our weekend brunch Saturday & Sunday from 9am – 2pm. Please take a look at our Brunch Menu for our latest brunch dishes.

Yes we do have high chairs. Please let your server know that you require one.
Yes, we are open on both Christmas and New Year’s Eve. We are even open on Thanksgiving.

We have a special curated menu for Easter. Please take a look at our Easter Menu that is live on our website.

We are in the works of crafting our Mother’s Day Menu. Please sign up for our newsletter or check back on our website.
We have put jazz on hold for now. It will definitely return. Check our website for details or sign up for our newsletter.

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