Dessert and Pairings
- Chocolate Pot de Creme $15
velvety custard topped with dulce de leche chantilly and short bread cookie
» pairing: 1oz Amarula $7 » - Lemon Semifreddo $14
refreshing lemon mousse paired with financier sponge, served with blueberry gel and chantilly
- Chocolate Bread Pudding $16
served a la mode
» pairing: 1oz Grahams, Ruby Port $7 » - Dulce de Leche Creme Brûlée $14
topped with fresh berries
» pairing: 1oz Sandeman, White Port $6 » - Fosselman's Artisanal Ice Cream $12
French Vanilla, Oaxacan Chocolate, Strawberry (gf)
- Fosselman's Artisanal Sorbet $12
Apricot, Pink Champagne, Tequila Lime (V) (GF)
