The Raymond 1886

Dinner Menu


  • Bread & Butter $8

    artisan baguette, house-made sweet and savory butters

  • Octopus Tostaditas $24

    fried octopus, chipotle avocado purée, cucumber, fresno chilis, pickled shallots (gf)

  • Fried Calamari $22

    tempura flour, cilantro jalapeño aioli, pepperoncini (gf)

  • Hamachi Crudo $21

    with flavors of aguachile, radish, cucumber, avocado, fresno chili (gf)

  • Charcuterie Board $24

    imported cheese and meat, marcona almonds, fig jam, cornichons (gf)

  • Burrata & Heirloom Tomatoes $18

    balsamic glaze, pesto, sea salt (gf)

  • Caesar Salad $19

    little gems, toasted garlic croutons, grilled artichokes, creamy caesar dressing, parmesan
    + add shrimp $9/ add chicken $7

  • Little Gem $18

    heirloom tomatoes, easter radishes, pea tendrils, pepitas, crispy shallots, buttermilk dressing (gf)

  • Carrot Ginger Soup $12

    crispy carrots, calabrian chili oil (gf/v)


  • Chilean Seabass $45

    6oz seabass, lemongrass coconut curry sauce, forbidden rice, roasted baby bok choy, onion sprouts, pickled fresno chili (gf)

  • Day Boat Scallops $38

    english peas puree, sautéed tuscan kale, cipollini-potato emulsion, peas tendrils (gf)

  • Jidori Chicken $34

    carrot & turnip purée, sautéed french beans, champagne cipollini onions, jus (gf)

  • Short Rib $42

    7oz braised short rib, potatoe puree, haricot verts, baby white turnips, bordelaise sauce (gf)

  • Filet of Ribeye $52

    8oz filet, broccolini, fingerling potatoes, duxelles bordelaise sauce (gf)

  • 1886 Bourbon Steak Frites $45

    8oz flat iron steak, bourbon peppercorn cream sauce, garlic fries

  • Pasta Bolognese $34

    beef and veal ragu, orecchiette pasta, roasted cherry tomato, aged parmesan

  • THE Artichoke $30

    roasted artichoke, forbidden rice seasoned with vegetables, piquillo pepper puree (gf/v)


  • Charred Broccolini $13

    char-grilled broccolini, olive oil, lemon, chili flakes (gf)

  • Brussels Sprouts $14

    flavors of caesar salad, garum emulsion, pangratatto, cotija cheese (contains fish sauce)

  • Glazed Carrots $12

    roasted tri color baby carrots, maple syrup reduction, thyme (gf)

  • Potato Puree $12

    yukon gold potatoes, butter, cream, chive garnish (gf)

  • Dynamite Tots $12

    crispy tater tots, ebi mayo sauce, eel sauce, sesame seeds (gf)

  • French Fries $10

    with Raymond house made ketchup (gf)


Pastry Chef Maria Saldivar
  • Mango Mousse Cake $15

    almond sponge cake, mango-passion fruit confit, almond sable cookie (contains almonds)

  • S'mores Chocolate Tarte $15

    graham cracker crust, chocolate ganache, homemade vanilla marshmallow

  • Strawberries & Cream Napoleon $15

    mille feuille pastry, vanilla cream, strawberry confit

  • Crème Brulee $15

    vanilla custard, tahitian vanilla bean, homemade cookies (gf: hold the cookies)

  • Ice Cream or Sorbet $8

    seasonal flavors

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Whether you’re looking for a great place to have a nice dinner or you want to celebrate an event, we are the perfect place.