The Raymond 1886
Dinner Menu
Hours
Tuesday – Thursday: 4:00 PM – 9:00 PM
Friday – Saturday: 4:00 PM – 10:00 PM
Sunday: 4:00 PM – 9:00 PM
Starters
- Bread & Butter
artisan baguette, house made sweet and savory butters
- Burrata & Heirloom Tomatoes
handmade burratra, heirloom & cherry tomatoes, balsamic glaze, pesto, sea salt (gf)
- Tuna on Crispy Rice
crispy sushi rice cakes topped with avocado and perfectly seasoned sashimi grade tuna jalapeño and sriracha
- Rainbow Crudo
sashimi grade market fish marinated in citrus herb dressing, orange supreme, cucumber, fresno peppers, black sesame, pickled red onions
- Fried Calamari
rice flour, cilantro jalapeño aioli, pepperoncini, tagarashi (spicy)
- Casa Córdoba Albondigas
Spanish meatballs made with moroccan spiced beef and chorizo in tomato sauce, topped with el valle cheese
- Charcuterie Board
imported cheese and meat, marcona almonds, fig jam, cornichons
Salads
- Caesar Salad
baby red romaine, parmesan cheese, our house caesar dressing, butter fried panko, and parsley. Add chicken, shrimp or salmon.
- Summer Kale Salad
chopped kale, red leaf lettuce, beets, strawberries, cranberries, sliced roasted almonds, goat cheese, honey citrus dressing *vegan option available without goat cheese, add avocado
Seafood & Poultry
- Mediterranean Branzino
pan seared branzino with bilbao chorizo roasted cherry tomatoes over parsnip puree
- Horseradish Crusted Salmon
wild atlantic salmon in a horseradish and green onion breading with fire roasted broccolini and cherry tomato confit
- Clams and Mussels
steamed manila clams and p.e.i. mussels in a mascarpone burre blanc with parsley shallots fresno peppers and toasted sourdough bread
- Peruvian Brick Chicken
free-range roasted skin-on chicken breast, served with garlic mashed potato, yucca sancochada, piquillo sour sauce
Pasta
- Trofie al Pesto
trofie pasta in a basil pesto sauce with roasted tomatoes, toasted pine nuts topped with fresh stracciatella cheese
- Truffle Mushroom Tagliatelle
egg tagliatelle, fresh black truffles, garlic miso cream, roasted mushroom medley, parmigiano reggiano
- Spaghetti Pomodoro
spaghetti with fresh pomodoro sauce, garlic, basil, pecorino romano (vegan available)
Butcher's Block
- 1886 Steak Frites
marinated hangar steak, bourbon poivre, herb frites
- Filet Mignon
6oz Prime Filet (choice of peppercorn or chimichurri sauce)
- Prime Ribeye
12 oz Great Omaha Prime Ribeye (peppercorn or chimichurri sauce)
- Bison Cheeseburger
grass-fed Wyoming bison, white cheddar, fig jam, dijon mustard, grilled onion, sliced tomato, fresh arugula on brioche bun. Served with french fries
Sides
- French Fries
served with ketchup
- Potato Puree
yukon gold potatoes, butter, cream, chive garnish (gf)
- Dynamite Tots
crispy tater tots, ebi mayo sauce, eel sauce, sesame seeds
- Summer Vegetable Medley
seasonal vegetables, piquillo sauce
- Broccolini
char-grilled broccolini, garlic, extra virgin olive oil, lemon (gf)
- Mac n' Cheese
radiatori, parmesan, mozzarella, fontina, gruyer, mornay sauce, furikake bread crumbs
