The Raymond 1886
Dinner Menu
Hours
Tuesday – Thursday: 4:00 PM – 9:00 PM
Friday – Saturday: 4:00 PM – 10:00 PM
Sunday: 4:00 PM – 9:00 PM
Starters
- Bread & Butter $8
artisan baguette, house made sweet and savory butters
- Rainbow Crudo $24
sashimi grade market fish marinated in citrus herb dressing, orange supreme, cucumber, fresno peppers, black sesame, pickled red onions
- Tuna on Crispy Rice $21
crispy sushi rice cakes topped with avocado and perfectly seasoned sashimi grade tuna jalapeño and sriracha
- Casa Córdoba Albondigas $18
Spanish meatballs made with moroccan spiced beef and chorizo in tomato sauce, topped with el valle cheese
- Burrata & Heirloom Tomatoes $18
handmade burratra, heirloom & cherry tomatoes, balsamic glaze, pesto, sea salt (gf)
- Charcuterie Board $24
imported cheese and meat, marcona almonds, fig jam, cornichons
- Fried Calamari $19
tempura flour, cilantro jalapeño aioli, pepperoncini (gf)
Salads
add shrimp $11 / chicken $9 / salmon $18
- Caesar Salad $19
lettuce blend (little gem, rainbow swiss chard, red oak leaf, lollo rosso), heirloom tomatoes, spring onions, toasted garlic croutons, parmigiano, house caesar dressing
- Summer Kale Salad $19
chopped kale, red leaf lettuce, beets, strawberries, cranberries, sliced roasted almonds, goat cheese, honey citrus dressing
Seafood & Poultry
- Mediterranean Branzino $46
pan seared branzino with bilbao chorizo roasted cherry tomatoes over turnip puree
- Horseradish Crusted Salmon $38
wild atlantic salmon with fire roasted broccolini and cherry tomato confit
- Clams and Mussels $42
steamed manila clams and p.e.i. mussels in a mascarpone burre blanc with parsley shallots fresno peppers and toasted sourdough bread
- Peruvian Brick Chicken $36
Free-range roasted skin-on chicken breast with drumette, served with garlic mashed potato, yucca sancochada, piquillo sour sauce
Pasta
All pastas are fresh, handmade and locally sourced
add shrimp $11 / chicken $9
- Truffle Mushroom Tagliatelle $42
egg tagliatelle, fresh black truffles, garlic miso cream, roasted mushroom medley, parmigiano reggiano
- Trofie al Pesto $34
trofie pasta in a basil pesto sauce with roasted tomatoes, toasted pine nuts topped with fresh stracciatella cheese
- Spaghetti Pomodoro $28
spaghetti with fresh pomodoro sauce, garlic, basil, pecorino romano (vegan available)
Butcher's Block
- 1886 Steak Frites $49
marinated hangar steak, bourbon poivre, herb frites
- Prime Ribeye $75
12 oz Great Omaha Prime Ribeye (choice of peppercorn or chimichurri sauce)
- Wagyu Filet Mignon $65
6 oz Australian A9 Wagyu (choice of peppercorn or chimichurri sauce)
- Bison Cheeseburger $28
grass-fed Wyoming bison, white cheddar, fig jam, dijon mustard, grilled onion, sliced tomato, fresh arugula on brioche bun. Served with french fries
Sides
- Mac n' Cheese $16
radiatori, parmesan, mozzarella, fontina, gruyer, mornay sauce, furikake bread crumbs
- Summer Vegetable Medley $12
seasonal vegetables, piquillo sauce
- Broccolini $14
char-grilled broccolini, garlic, extra virgin olive oil, lemon (gf)
- Dynamite Tots $12
crispy tater tots, ebi mayo sauce, eel sauce, sesame seeds
- Potato Puree $12
yukon gold potatoes, butter, cream, chive garnish (gf)
- French Fries $10
served with ketchup
