STARTERS
Bread & Butter $8
artisan baguette, house made sweet and savory butters
Rainbow Crudo $24
sashimi grade market fish marinated in citrus
herb dressing, orange supreme, cucumber,
fresno peppers, black sesame, pickled red
onions
Tuna on Crispy Rice $21
crispy sushi rice cakes topped with avocado and perfectly seasoned
sashimi grade tuna jalapeño and sriracha
Casa Córdoba Albondigas $18
Spanish meatballs made with moroccan spiced beef and chorizo in tomato sauce, topped with el valle cheese
Burrata & Heirloom Tomatoes $18
handmade burratra, heirloom & cherry tomatoes, balsamic
glaze, pesto, sea salt (gf)
Charcuterie Board $24
imported cheese and meat, marcona almonds, fig jam, cornichons
Fried Calamari $19
tempura flour, cilantro jalapeño aioli, pepperoncini (gf)
BREAKFAST
Avocado Toast $18
country white, avocado spread, pickled shallots, watermelon radish, espelette spice, chives, olive oil, served with crispy potatoes
Add Egg $3
Garden Omelette $24
egg whites, goat cheese, cherry tomatoes, spinach, onions, pesto, served with crispy potatoes
Smoked Salmon Toast $23
country white, smoked salmon, avocado spread, olive oil, capers, pickled onion, togarashi, served with crispy potatoes
Add Egg $3
Chilaquiles $22
braised short rib, fried egg, salsa verde, fried tortillas, onions, queso fresco, avocado, sour cream
Prosciutto & Asparagus Omelette $22
prosciutto, asparagus, provolone, herbs, served with crispy potatoes
Classic Eggs Benedict $22
english muffin, poached eggs, canadian bacon, lemon hollandaise, served with crispy potatoes
Western Omelette $22
ham, bell peppers, cheddar cheese, caramelized onions and a pinch of smoked paprika, served with crispy potatoes
Benedict a la Florentine $23
english muffin, poached eggs, spinach, lemon hollandaise, served with crispy potatoes
SALADS
add shrimp $11 / chicken $9 / salmon $18
Caesar Salad $19
lettuce blend (little gem, rainbow swiss chard, red oak leaf, lollo rosso), heirloom tomatoes, spring onions, toasted garlic croutons, parmigiano, house caesar dressing
Summer Kale Salad $19
chopped kale, red leaf lettuce, beets, strawberries, cranberries, sliced roasted almonds, goat cheese, honey citrus dressing
ENTRÉES
1886 Steak Frites $49
marinated hangar steak, bourbon poivre, herb frites
Peruvian Brick Chicken $36
Free-range roasted skin-on chicken breast with drumette, served with garlic mashed potato, yucca sancochada, piquillo sour sauce
Wagyu Filet Mignon $65
6 oz Australian A9 Wagyu (choice of peppercorn or chimichurri sauce)
Horseradish Crusted Salmon $38
wild atlantic salmon with fire roasted broccolini and cherry tomato confit
Prime Ribeye $75
12 oz Great Omaha Prime Ribeye (choice of peppercorn or chimichurri sauce)
Spaghetti Pomodoro $28
spaghetti with fresh pomodoro sauce, garlic, basil, pecorino romano (vegan available)
Bison Cheeseburger $28
grass-fed Wyoming bison, white cheddar, fig jam, dijon mustard, grilled onion, sliced tomato, fresh arugula on brioche bun. Served with french fries
Trofie al Pesto $34
trofie pasta in a basil pesto sauce with roasted tomatoes, toasted pine nuts topped with fresh stracciatella cheese
SIDES
Summer Vegetable Medley $12
seasonal vegetables, piquillo sauce
French Fries $10
served with ketchup
Broccolini $14
char-grilled broccolini, garlic, extra virgin olive oil, lemon (gf)
Potato Puree $12
yukon gold potatoes, butter, cream, chive garnish (gf)
