The Raymond 1886

Valentine's Day Menu

prix fix menu $140 pp / tax & tip not included

Reserve Your Table
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Amuse Bouche

  • Ginger Carrot Soup Taster (V)

    Fresh ginger, carrots, apples, coconut milk

First Course

  • Charcuterie

    Manchego, Brie, and San Bernardo cheese with Lomo, Coppa, and marinated olives served with sourdough baguette

Second Course

choice of
  • Tuna Tartar

    Yellowfin tuna, masago, yuzu soy sauce, mango, ginger seaweed and wonton chips

  • Prosciutto Melon Salad (GF)

    Wild Arugula with prosciutto di parma, cantaloupe segments, goat cheese and pomegranate seeds in a champagne vinaigrette

Third Course

choice of 

  • Roasted Mary's Chicken (GF)

    roasted Airline half chicken served with fingerling potatoes and heirloom carrots

  • Pan-Seared Seabass (GF)

    pan-seared seabass served over sun choke cream puree, with tomato concasse and lemon gel

  • Spaghetti Frutti di Mare

    Spaghetti Frutti di Mare homemade spaghetti sautéed in a fresh tomato sauce with mussels shrimps and calamari

  • Filet Au-Poivre (GF)

    8oz Stonecreek grilled filet served over mashed potatoes and haricot verts with au-poivre sauce

Fourth Course

choice of

  • Cheesecake

    cheesecake with pecan graham crust and roasted strawberries

  • Chocolate Lava Cake

    raspberry coulis, chantilly

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Whether you’re looking for a great place to have a nice dinner or you want to celebrate an event, we are the perfect place.
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