The Raymond 1886
Dine LA Dinner Menu
Jan 24 – Feb 7, 2025
$55 pp / tax & tip not included
Sun-Thur: 4-9pm Fri / Sat: 4-10pm
Appetizer
choice of
- Potato Leek Soup
creamy potato leek soup topped with bacon and scallions
- Beets and Burrata Salad
roasted red beets topped with fresh burrata, avocado, pepitas, in a cranberry lime juice dressing
Entrée
choice of
- Brick Peruvian Chicken
roasted airline half chicken served with garlic potato whip, piquillo sour sauce and yucca sancochada
- Blackened Halibut
halibut filet blackened and seared, served with sun choke cream puree, tomato concasse and lemon gel
- Fettuccine al Pesto
fettuccine with sun dried tomatoes, pine nuts in a creamy basil pesto sauce
Desserts
choice of
- Ice Cream or Sorbet
seasonal flavors (gf)
- Tiramisu
mascarpone, raspberry sauce, coffee cocoa dust
