Bread with Butter
artisanal sourdough baguette served with homemade buttersAppetizers (choose one)
Potato Leek Soup
creamy potato leek soup topped with bacon and scallionsWild Arugula and Beets Salad
Wild arugula with roasted red beets, roasted pepitas, topped with goat cheese in a champagne vinaigrette
Tuna Crudo
tuna, cara cara orange, organic micro greens, extra virgin olive oil
Entrées (choose one)
Chicken Milanese
Breaded chicken cutlet, served with arugula tomatoes and parmigiano shavings
10 oz Ribeye Steak
grilled and served with chimichurri and grilled asparagus
Crispy Whole Dorade
Harissa-rubbed whole dorade, capers agrodolce, spiced radishes
Spaghetti Pomodoro (V)
Spaghetti with fresh pomodoro sauce with shallots and basil
Desserts (choose one)
Red Wine Poached Pear
Wine poached bosc pears drizzled with cabernet reduction and mascarpone crema
Whiskey Pecan Tart
Whiskey Pecan tart topped with Chantilly cream
Sorbet
Passion Fruit (V) (GF)
