The Raymond 1886
Easter Brunch & Dinner 2025
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
STARTERS
Bread Board $12
artisan baguette, housemade butter and marmalade
Tri Colore Ceviche $24
sashimi grade market fish marinated in citrus herb dressing, orange supreme, avocado mouse, cucumber, fresno peppers, pickled red onion
Pastry Board $28
apple coGee cake, cinnamon $28 roll, apple turnover, blueberry muffin
Burrata & Heirloom Tomatoes $18
balsamic glaze, pesto, sea salt (gf)
Blueberry Pistachio Waffle $18
blueberry and pistachio waFe with chantilly cream, served with real maple syrup
Casa Córdoba Albondigas $18
spanish meatballs made with moroccan spiced beef and chorizo in tomato sauce, topped with el valle cheese
Seasonal Fruit Plate $12
seasonal fresh fruit with chantilly cream
French Fries $10
served with ketchup
BREAKFAST
Avocado Toast $18
country white, avocado spread, pickled shallots, watermelon radish, espelette spice, chives, olive oil, served with crispy potatoes
+ Add Egg $3
Prosciutto & Asparagus Omelette $24
prosciutto, asparagus, provolone, herbs, served with crispy potatoes
Smoked Salmon Toast $23
country white, smoked salmon, avocado spread, olive oil, capers, pickled onion, togarashi, served with crispy potatoes
+ Add Egg $3
Western Omelette $22
ham, bell peppers, cheddar cheese, caramelized onions and a pinch of smoked paprika, served with crispy potatoes
Classic Eggs Benedict $22
english muffin, poached eggs, canadian bacon, lemon hollandaise, served with crispy potatoes
Garden Omelette $22
egg whites, goat cheese, cherry tomatoes, spinach, onions, pesto, served with crispy potatoes
Benedict a la Florentine $22
english muffin, poached eggs, spinach, lemon hollandaise, served with crispy potatoes
Chilaquiles $23
braised short rib, fried egg, salsa verde, fried tortillas, onions, queso fresco, avocado, sour cream
ENTRÉES
1886 Steak Frites $47
marinated 8oz hangar steak, bourbon peppercorn poivre, herb frites
Bison Cheeseburger $28
bison patty, white cheddar, Cg jam, dijon mustard grilled onions sliced tomato and fresh arugula, on brioche bun. served with french fries
Rack of Lamb $52
pan roasted rack of lamb, sweet potato purée, grilled asparagus
Caesar Salad $19
lettuce blend (little gem, rainbow swiss chard, red oak leaf, lollo rosso), heirloom tomato, spring onions, toasted garlic crouton, parmegiano, house dressing
+ add shrimp $9/ add chicken $7
Brick Chicken $36
roasted skin-on chicken breast with drumette, served with garlic mashed potato, piquillo sour sauce and yucca sancochada
Summer Kale Salad $19
chopped kale, red leaf lettuce, beets, strawberries, raisins, Marcona almonds, goat cheese, honey citrus dressing
+ add shrimp $9/ add chicken $7
Chilean Seabass $52
lemongrass coconut curry sauce, forbidden rice, bok choy, onion sprouts, fresno chiles (gf)
Spaghetti Pomodoro (V) $28
spaghetti with fresh pomodoro sauce with shallots and basil
